homemade Snowball Cookies | how to make homemade Snowball Cookies

Sean Hunt   20/05/2020 14:30

Snowball Cookies
Snowball Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, snowball cookies. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Snowball Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Snowball Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook snowball cookies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Snowball Cookies:
  1. Get 1 cup softened butter
  2. Make ready 1 cup finely chopped pecans
  3. Take 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
  4. Take 1 teaspoon vanilla
  5. Make ready 1/4 teaspoon salt
  6. Take 2 1/4 cups flour
  7. Make ready Additional powdered sugar for dusting
Steps to make Snowball Cookies:
  1. Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
  2. Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
  3. Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.

So that’s going to wrap it up for this unique food snowball cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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