Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mississippi Pot Roast (crockpot) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Make ready 3-4 lb. roast
2. Get 1 oz. ranch dressing packet (powder)
3. Prepare 1 oz. onion soup envelope (powder)
4. Take 1 stick (or quarter lb.) of butter
5. Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Steps to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

So that’s going to wrap it up for this Authentic food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!