homemade Gluten Free Onion Rings | how to make healthy Gluten Free Onion Rings

Millie Hampton   03/08/2020 03:47

Gluten Free Onion Rings
Gluten Free Onion Rings

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a simple dish, gluten free onion rings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Onion Rings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gluten Free Onion Rings is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Onion Rings:
  1. Get 3 cups gluten free all-purpose flower
  2. Make ready 3 eggs beaten
  3. Prepare Gluten free original flavor breadcrumbs
  4. Make ready Oil, I used regular vegetable oil
  5. Prepare Add any spice to the bread crumbs for extra flavor
  6. Get 1 onion
Steps to make Gluten Free Onion Rings:
  1. Peel and cut your onion to make rings. Separate the rings.
  2. Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
  3. As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
  4. Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
  5. Fry rings until golden brown and serve with you favorate dipping sauce.

So that is going to wrap it up with this tasty food gluten free onion rings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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