Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, pasta e fagioli - slow cooker. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta E Fagioli - Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Prepare 1 lb. ground Italian sausage
3. Get 1/2 yellow onion, finely diced
4. Get 2 large carrots, peeled and diced
5. Get 2 stalks celery, diced
6. Take 4 cloves garlic, minced
7. Make ready 1 can (28 oz.) unsalted crushed tomatoes
8. Get 3 cups unsalted beef broth
9. Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Take 1 1/2 tsp. dried basil
12. Make ready 3/4 tsp. salt
13. Make ready 1/2 tsp. each dried oregano, pepper
14. Get 1 cup ditalini pasta
15. Get 1/2 cup freshly grated parmesan cheese + more for topping

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that’s going to wrap this up for this Good food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!