Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a tasty dish, stewing fish and toufu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Cooking fish and Toufu together is typical Chinese GuoBianSu(semi-vegetarian) tradition.

Stewing fish and toufu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stewing fish and toufu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewing fish and toufu:

1. Make ready 1 freshwater fish
2. Take 3 slice ginger
3. Get 1 toufu
4. Get 1 stalk spring onion
5. Prepare spice
6. Get 2 tbsp black bean
7. Take 3 cloves garlic
8. Get 2 tsp soy sauce
9. Make ready 1 pinch salt
10. Take 1 tsp cornstarch

Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey.

Instructions to make Stewing fish and toufu:

1. Wash fish and half fried it with ginger
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
4. Add soy sauce and salt, mix it well, then put fish and toufu in
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.

Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking. · This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way Gagazui Fish Tofu - Spicy Flavor is a savory and chewy snack. If you love spicy, this is the one which you are looking for. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.

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