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Mina Morales   24/09/2020 15:31

Turon Filipino Banana Lumpia Dessert
Turon Filipino Banana Lumpia Dessert

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a awesome dish, turon filipino banana lumpia dessert. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Turon Filipino Banana Lumpia Dessert is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turon Filipino Banana Lumpia Dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
  1. Get 6 Saba bananas
  2. Prepare 1 cup ripe jackfruit
  3. Prepare 1 1/2 cup brown sugar
  4. Get 12 pieces spring roll wrappers
  5. Take 2 cup cooking oil
Steps to make Turon Filipino Banana Lumpia Dessert:
  1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
  2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
  3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
  4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
  5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
  6. Serve hot with or without ice cream on top! Enjoy!

So that is going to wrap this up for this instant food turon filipino banana lumpia dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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