Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a Good dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Gluten-free Vegan pine nut rice cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Make ready 200 grams glutinous rice flour
2. Take 60 grams raw pine nuts
3. Prepare 150 grams water
4. Prepare 50 grams brown sugar

Steps to make Healthy Gluten-free Vegan pine nut rice cakes:

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
2. Heat the water, and add the brown sugar until it's fully dissolved.
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.

So that’s going to wrap this up for this Best food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!