Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy oven baked potato wedges. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Oven Baked Potato Wedges is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Oven Baked Potato Wedges is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Get large russet potatoes
2. Make ready Vegetable oil
3. Get Salt and pepper (optional)
4. Prepare Garlic powder (optional)

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that is going to wrap this up with this Authentic food easy oven baked potato wedges recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!