Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki salmon (gluten free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Salmon (Gluten Free) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Salmon (Gluten Free) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon (Gluten Free):

1. Get 4 pieces Salmon
2. Make ready .25 cup Soy Sauce (Reduced Sodium)
3. Get 1 Tb Sesame Oil
4. Make ready 1 Tb Corn Starch
5. Get 2 Tb Brown Sugar
6. Make ready 3 tsp Garlic Puree

Instructions to make Teriyaki Salmon (Gluten Free):

1. Whisk all sauce ingredients together in a small bowl.
2. Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
3. Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
4. Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
5. Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
6. Turn to a simmer and cook until thickened.
7. Brush on cooked salmon and serve.

So that is going to wrap this up with this Easy food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!