Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a awesome dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Prepare 1 Saba fillet (Spanish Mackerel fillet)
2. Get 2 tbsp Sugar
3. Prepare 2 tbsp Miso
4. Make ready 2 tbsp Japanese cooking wine(Sake)
5. Make ready 2 tbsp Water
6. Prepare 3 sliced Ginger

Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
4. Sprinkle the miso sauce with a spoon again. Done.

So that is going to wrap it up for this instant food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!