Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, bonfire night parkin. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bonfire Night Parkin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bonfire Night Parkin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonfire Night Parkin:

1. Make ready 225 g self raising flour
2. Prepare 110 g caster sugar
3. Make ready 1 tsp ground ginger (you can add more, if you like)
4. Get 1 tsp baking soda
5. Make ready 1 egg
6. Make ready 200 ml milk
7. Get 55 g butter
8. Prepare 110 g golden syrup

Instructions to make Bonfire Night Parkin:

1. Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
2. Sift together the flour, sugar, ginger, and baking soda.
3. In a small pan, melt together the butter and syrup.
4. Beat the egg into the milk.
5. Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
6. Pour in the egg and milk. Stir until smooth, and pour into lined tin.
7. Bake for an hour, or until inserted skewer comes out clean.

So that’s going to wrap this up with this awesome food bonfire night parkin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!