simple Potatoes Au Gratin Batch 8 recipes | how to make good Potatoes Au Gratin Batch 8

Jonathan Griffin   14/08/2020 02:58

Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, potatoes au gratin batch 8. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes Au Gratin Batch 8 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potatoes Au Gratin Batch 8 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Get 1 pound potatoes
  2. Make ready 3 cup milk
  3. Prepare 2 cup shredded sharp cheddar cheese
  4. Take 2/3 cup sour cream
  5. Make ready 1/2 cup milk
  6. Take 1/2 teaspoon kosher salt
  7. Make ready To taste ground black pepper
  8. Get 2 teaspoon cornstarch
Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

So that is going to wrap it up for this simple food potatoes au gratin batch 8 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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