quick and easy Gingerbread Man with Royal Icing | how to make the best Gingerbread Man with Royal Icing
Mason Morris 03/08/2020 03:38
Gingerbread Man with Royal Icing
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gingerbread man with royal icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gingerbread Man with Royal Icing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gingerbread Man with Royal Icing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gingerbread man with royal icing using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Man with Royal Icing:
Get Cookies:
Take 3 cups all purpose flour
Take 1 1/2 tsp baking powder
Prepare 3/4 tsp baking soda
Get 1/4 tsp salt
Make ready 1 tbsp ground ginger
Get 1 3/4 tsp ground cinnamon
Prepare 1/4 tsp ground cloves
Prepare 6 tbsp (85 gr) unsalted butter
Make ready 1/2 cup dark brown sugar
Prepare 1 large egg
Get 1/2 cup molases
Take 2 tsp vanilla extract
Take Royal icing:
Take 110 gr icing sugar
Get 8 gr meringue powder
Make ready 1/2 tsp vanilla extract (or almond or lemon)
Get 30-35 ml warm water
Steps to make Gingerbread Man with Royal Icing:
Preheat oven at 375°F (190°C)
Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside
Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined.
Add in molases and vanilla extract, keep mixing with medium speed until combined.
Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour.
Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold.
Put on a baking tray and bake for 8-10minutes. Let cool.
Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use.
Decorate the cookies with royal icing and set aside until the icing is hardened.
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