Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a creative dish, garlic and herb butter crusted tri tip roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic and Herb butter crusted Tri Tip Roast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:

1. Get 2-3 Lb Tri Tip Roast
2. Prepare For Garlic Butter: ⬇️
3. Get 2 Garlic Cloves
4. Take 12 oz Salted or Unsalted butter, room temp
5. Prepare 3 sprig fresh rosemary
6. Get 4 sprig fresh Thyme
7. Take 1 TBS oregano
8. Get 1 TBS parsley
9. Make ready 2.5 Teaspoon Lemon pepper, AND white pepper
10. Get 2 Teaspoon Dijon grain mustard
11. Get 1 TBS Worcheshire sauce
12. Get 1/2 TBS paprika
13. Take 1/2 TBS chopped dried onion, AND onion powder
14. Get 1/2 TBS Montreal Steak seasoning

Instructions to make Garlic and Herb butter crusted Tri Tip Roast:

1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
2. Combine all ingredients for Garlic and herb butter
3. Rub Garlic butter on room temp sirloin roast
4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
5. Serve with potato, gravy and vegetable!

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