quick and easy Twice Baked Potatoes #2 | how to prepare Twice Baked Potatoes #2

Louise Cohen   12/07/2020 10:59

Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, twice baked potatoes #2. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potatoes #2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Twice Baked Potatoes #2 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Prepare Idaho potatoes
  2. Make ready heavy cream
  3. Take shredded aged New York cheddar
  4. Prepare dill butter (see my recipes)
  5. Get sour cream
  6. Get fresh thyme; minced
  7. Make ready lemon peel seasoning
  8. Prepare caraway seeds
  9. Make ready garlic powder
  10. Get onion powder
  11. Make ready large pinch kosher salt and black pepper
  12. Make ready olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

So that’s going to wrap it up for this awesome food twice baked potatoes #2 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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