Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, crock pot cinnamon roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Cinnamon Roll is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Cinnamon Roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Cinnamon Roll:

1. Take 2 cans cinnamon rolls any kind will do - around 12 oz
2. Take 4 eggs
3. Prepare 1/2 cup milk
4. Prepare 3 Tbsp maple syrup
5. Take 2 tsp vanilla
6. Make ready 1 tsp cinnamon

Instructions to make Crock Pot Cinnamon Roll:

1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

So that is going to wrap it up for this simple food crock pot cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!