Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a tasty dish, squash gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yet, again and again I always come back to the humble gratin. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin.

Squash Gratin is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Squash Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:

1. Prepare 1 delicata squash
2. Take 1/2 butternut squash
3. Get 2 Yukon gold potatoes
4. Make ready 1 can evaporated goats milk
5. Take 1 tbsp tomato paste
6. Take 1 small sweet onion
7. Make ready 4 cloves garlic
8. Make ready 1 tsp finely chopped fresh rosemary
9. Get 2 tbsp nutritional yeast
10. Make ready 1 tsp sazon seasoning
11. Take Grated Parmesan Cheese

This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required! Reviews for: Photos of Butternut Squash Gratin.

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. Someone was asking me in the comments the other day about my food routines. This spaghetti squash is tossed with marinara sauce, sprinkled with breadcrumbs and cheese, and baked until golden brown. What makes Spaghetti Squash Gratin healthy?

So that’s going to wrap it up for this Authentic food squash gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!