easy recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting | how to make homemade Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Corey Sandoval 12/07/2020 21:04
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a instant dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
Prepare 1/4 cup dried Cranberry Powder
Take 2 scoops quest gf vanilla protein powder
Make ready 3 tbs Coconut flour
Take 1/2 tsp alum. free baking pwdr
Take 1/4 tsp xantham gum
Take 1/4 cup púre Xylitol + (1/4 cup for frosting)
Get 7 lg eggs
Take 2 tbs olive oil
Take 1 stick melted butter + (2 sticks softened for frosting)
Take 1 block softened cream cheese for frosting
Make ready 2 tsp lemon extract
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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