Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, crockpot chicken 🐔 pot pie with cheesy biscuits. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Take 1 large pack chicken thighs (bone in, skinless)
2. Prepare 4 red potatoes, cut into quarters
3. Prepare 1 cup baby carrots
4. Get 1 onion, sliced
5. Get 6 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Make ready 1 tablespoon Herbs de Provence
8. Get 1 jar chicken gravy(I’m using a powered gravy today)
9. Prepare 2 1/4 cups Bisquick mix
10. Prepare 2/3 cup milk
11. Prepare 1/2 cup shredded cheddar cheese
12. Prepare 1 tablespoon parsley flakes

Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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