Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. I think a lot of reviewers were expecting the pan sauce to turn out like a thick gravy but it is really Reviews for: Photos of Slow Cooker Apple Cider Braised Pork. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Get 5 LG pork cutlets
2. Make ready Flour for dredging
3. Get 2 eggs, beaten with a little water
4. Prepare 2 sleeves of bacon flavored Ritz crackers
5. Prepare Oil for frying
6. Make ready For the gravy
7. Prepare 3 packets pork gravy, yielding 1 cup each
8. Make ready 1 1/2 cups apple cider
9. Make ready 1 1/2 cups water

Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat. Breaded Pork Cutlet With Country Gravy.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Breaded pork cutlets can get soggy while waiting for the pan to heat. Once breaded, place them on a wire rack that's resting over a baking sheet. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk.

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