Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, rice pudding with spices - meghli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.

Rice pudding with spices - meghli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rice pudding with spices - meghli is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with spices - meghli:

1. Take 1 1/2 cups sugar
2. Get 9 cups water
3. Take 1 tablespoon caraway powder
4. Make ready 1 teaspoon cinnamon powder
5. Take 1/2 tablespoon aniseed powder
6. Take 1/4 teaspoon fennel powder
7. Get For garnishing:
8. Take 1 cup coconut powder
9. Make ready 1 cup raw almonds or walnuts
10. Get 3/4 cup raw pine nuts

In Lebanese culture, when you find out you are having. A traditional pudding served in some Arab regions as a celebration for the birth of their first child. However, for me, this recipe combines aromas and. Unlike other rice puddings, meghli is a vegan treat.

Instructions to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Meghli is an authentic and traditional Middle eastern/Arabic sweet dish made from rice and caraway, anise and cinnamon. As a matter of Arab tradition, when a baby is born, the family holds a gathering where friends and family come over to visit the mother and new baby and Meghli or karawaya is. Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.

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