Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Make ready 17.5 oz Gingerbread cookie mix
Prepare 1 stick melted butter
Take 1 C coconut oil
Make ready 1 C milk chocolate chips
Make ready 1/4 C cocoa powder
Make ready 2 eggs
Take 8 oz cream cheese; softened
Get 1/4 C cocoa powder
Prepare 2 C powdered sugar
Make ready 1 T banana extract
Prepare 2 T melted butter
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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