Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, low-carb tamales. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low-Carb Tamales is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. Make ready Tamale dough
2. Get 1-1/2 cup almond flour
3. Make ready 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Get 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Take 1/2 teaspoon granulated onion powder
9. Prepare 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Make ready Filling
12. Make ready 1 pound chicken breast
13. Take 2 teaspoons ground paprika
14. Get 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Take 1 teaspoon granulated garlic powder
17. Get 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Get 2 tablespoons tomato paste
22. Make ready Wrapping
23. Get As needed Banana leaves
24. Make ready As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up for this Best food low-carb tamales recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!