Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a awesome dish, sweet and sour fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour fish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and Sour fish is something that I have loved my whole life.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour fish:

1. Make ready 250 gr Gurami fish
2. Take 250 gr flour seasoning
3. Make ready 100 ml water
4. Make ready 500 ml Vegetables oil
5. Take Carrot
6. Get Cucumber
7. Make ready Spices
8. Take 1 tbsp tomatoes paste
9. Get 1 tbsp tomatoes sauce
10. Get 1.5 tbsp sugar
11. Prepare 1 tsp chili sauce
12. Take 5 gr white onion (Bombay)
13. Take 1 tbsp garlic oil or sesame oil
14. Get 1 tbsp tapioca flour
15. Prepare 350 ml water
16. Take 5 gr pineapple

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Steps to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.

So that’s going to wrap this up with this Good food sweet and sour fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!