Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, gluten-free mug bread. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Mug Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten-Free Mug Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Mug Bread:

1. Make ready 4 tbsp almond flour
2. Get 1 tbsp coconut oil
3. Get 1 egg
4. Get 1/4 tsp baking powder

Instructions to make Gluten-Free Mug Bread:

1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
2. Add coconut oil to the flour and mix until it's all incorporated.
3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

So that is going to wrap it up with this Easy food gluten-free mug bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!