Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, conchas/mexican sweet bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Conchas/Mexican Sweet Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Conchas/Mexican Sweet Bread is something that I have loved my whole life.

Invest some time making these sweet, streusel-topped Mexican breakfast buns and the results will be well worth it. These sweet and fluffy Conchas are one of the most popular types of pan dulce in Mexican bakeries! To this day, someone always brings a bag of assorted Mexican sweet breads from a local bakery on Sundays for dessert and at least half of the bread in there is conchas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook conchas/mexican sweet bread using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Conchas/Mexican Sweet Bread:

1. Take For Bread :
2. Make ready 75 gr warm milk
3. Take 15 gr dry active yeast
4. Make ready 500 gr bread flour
5. Get 100 gr granulated sugar
6. Make ready 30 gr whole milk powder
7. Make ready 5 large eggs
8. Make ready 7 gr salt
9. Take 125 gr unsalted butter
10. Prepare For Filling :
11. Prepare 24 cubes salted butter (about 5 grams each)
12. Get For Topping :
13. Take 2/3 cup (135 grams) granulated sugar
14. Make ready 1/2 cup (113 gr) unsalted butter (room temperature)
15. Take 1 teaspoon vanilla extract
16. Prepare 1 cup (130 gr) all purpose flour

This is where the concha gets its name, since "concha" means "shell" in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored). Soft inside and crunchy outside, these shell shaped buns with a shell pattern on the top are perfect with a cup of hot chocolate or coffee! Concha: A sweet bread roll covered in a cookie crust, it's traditionally flavored with either vanilla or chocolate — though conchas are found in every Many Mexican sweet breads are shaped like their ingredients — so even if you don't recognize the name, the visual of the pastry might give you clues to.

Steps to make Conchas/Mexican Sweet Bread:

1. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
2. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
3. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
4. While waiting for the dough to proof, make the topping - Put the sugar, butter and vanilla extract into a mixer bowl. Beat until light and fluffy. Stir in flour and mix until a thick dough forms. Divide dough into as many flavor as you want. Add flavor or food colors. Knead until well mixed. Cover pieces with plastic wrap and put in the fridge until ready for use.
5. When the dough is ready, turn it out onto a lightly floured surface. At this point, take the topping out of the fridge. Divide the dough into 24 even pieces. Fill each dough with one cube salted butter and shape each piece into a ball (make sure to pinch the dough really well so the filling will not leak). Place the dough buns on a parchment-lined baking sheet. Flatten each of them a little bit.
6. Devide the topping into 24 pieces. Sprinkle flour onto work surface lightly. Roll out each pieces into a round shape as same as the diameter of the bun surface.
7. Transfer the topping rounds to the buns using an offset spatula. If the paste doesn’t want to stick naturally, use a pastry brush to apply dots of water on the underside before applying to the buns. Score lines into the topping to resemble the ridges on a seashell by using a small knife with a pointing tip. Allow the buns to rise on the baking sheet until doubled in size.
8. Preheat oven to 350°F. Bake the buns for 10 minutes or until lightly brown
9. Store the leftovers in an airtight container.

These lightly sweet rolls are popular throughout Mexico, usually purchased in the morning for breakfast. The bread base of a concha is the same dough used for Pan de Muertos, Rosca de Reyes, and Pan de Huevo. Concha (plural conchas, meaning "shell" in Spanish) is a traditional Mexican sweet bread roll (pan dulce). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping.

So that’s going to wrap this up for this instant food conchas/mexican sweet bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!