Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet w/ tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Fillet w/ Tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish Fillet w/ Tomatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Prepare Garlic minced
- Take Shallots minced
- Get strips Ginger
- Prepare Spring onion
- Prepare 6 pcs tomato
- Get Cornflour
- Prepare 3 fish fillet
Steps to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that’s going to wrap this up with this simple food fish fillet w/ tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
