Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, crab cream gratin. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Cream Gratin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crab Cream Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cream Gratin:

1. Take Crab Sticks/ Crab meat
2. Prepare 1/2 Onion
3. Prepare 50 g Butter
4. Get 3 tbsp Flour
5. Get 250 ml Milk
6. Make ready 40 g Panko (Japanese Bread Crumbs)
7. Prepare 1/2 cube Consommé (or half a tsp)
8. Take Pizza Cheese
9. Take to taste Parsley
10. Take to taste Salt and pepper
11. Get 1 tbsp Olive Oil

Instructions to make Crab Cream Gratin:

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

So that is going to wrap this up with this awesome food crab cream gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!