Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker banana pepper chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Banana Pepper Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Banana Pepper Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Banana Pepper Chicken:

1. Take 3 plump boneless, skinless chicken breasts
2. Prepare 1 (14.5 oz) can low sodium chicken broth
3. Make ready 1 can (12 fl oz) sliced banana peppers
4. Make ready 5 shakes Mrs. Dash's garlic & herb seasoning
5. Take Red potatoes (optional)

Instructions to make Slow Cooker Banana Pepper Chicken:

1. Place all ingredients in slow cooker.
2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.

So that’s going to wrap it up with this creative food slow cooker banana pepper chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!