Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish Nanban Zuke  (Japanese style Escabeche) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Prepare 100 g Onion
4. Make ready 50 g Carrot
5. Prepare 50 g Bell pepper
6. Prepare (Sauce for marinade)
7. Make ready 6 table spoons Vinegar
8. Make ready 6 table spoons Soy Sauce
9. Make ready 2 table spoons Sugar

Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that’s going to wrap this up with this instant food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!