Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, crockpot potato topped swiss steak. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Get 2 lbs boneless round steaks
2. Take 1 large chopped sweet onion
3. Get 1 cup water
4. Take 2 beef bouillon cubes
5. Prepare 1/2 teaspoon onion powder
6. Prepare 1/2 teaspoon crushed red pepper flakes
7. Take 1 can diced tomatoes
8. Take 1 can sliced carrots-drained
9. Get 2 pkg brown gravy mix
10. Get 2 pouches instant potatoes your choice of flavor

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

So that is going to wrap it up for this unique food crockpot potato topped swiss steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!