recipe for Steamed snow fish | how to make healthy Steamed snow fish

Leonard Mills   18/06/2020 02:29

Steamed snow fish
Steamed snow fish

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, steamed snow fish. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed snow fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed snow fish is something that I have loved my whole life.

On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed snow fish using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed snow fish:
  1. Make ready 1 snow fish fillet
  2. Get Sliced ginger
  3. Make ready Sliced scallion
  4. Make ready Garlic
  5. Make ready Seasoning
  6. Make ready 1-2 tablespoon Soy sauce
  7. Make ready Water

En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Avondmaaltijd foto's die beschikbaar zijn voor snel en. Steamed Snow Fish with Soy Sauce By TipPawan Yongsuwankul. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Close up view of steamed fish with broccoli pureed and sliced potatoes and black olives on white plate on blue.

Instructions to make Steamed snow fish:
  1. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
  2. Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
  3. Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.

Snow Fish / Tooth Fish supplier from Thailand products. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with Chinese Steamed Whole Fish: Recipe Instructions.

So that’s going to wrap it up with this unique food steamed snow fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 yumlyrecipes - All Rights Reserved