Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Easy dish, coquito (puerto rican eggnog). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coquito (Puerto Rican Eggnog) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Get 1 can Coconut Milk
2. Make ready 1 can Condensed Milk
3. Make ready 1 can Evaporated Milk
4. Get 1 box/can of Cream of Coconut (See Below)
5. Take 1 tsp Cinnamon
6. Make ready 1 tsp Nutmeg
7. Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that is going to wrap it up with this Authentic food coquito (puerto rican eggnog) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!