Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, low-carb flatbreads. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low-carb Flatbreads is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Get 1 cup tapioca starch
- Get 1/2 cup water
- Prepare 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that’s going to wrap this up with this Authentic food low-carb flatbreads recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
