Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, fish gravy. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:

1. Make ready 1 lb salmon or any fish
2. Prepare To sauté and grind
3. Make ready 2 onion
4. Take 1 tomato
5. Take 4 garlic pods
6. Take 1/2 tsp fennel seeds
7. Get 1/4 cup coconut
8. Prepare 1 tbsp oil
9. Take For the gravy
10. Get 3 onion finely chopped
11. Get 1 tomato chopped
12. Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Take Salt as required
15. Make ready 2 tbsp oil
16. Prepare To garnish
17. Take 4 stem coriander leaves

Instructions to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

So that is going to wrap this up with this Easy food fish gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!