Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a awesome dish, lomo saltado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lomo Saltado is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lomo Saltado is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lomo Saltado:

1. Prepare Potatoes
2. Make ready 1 pound potatoes
3. Take 1 quart water
4. Make ready 1 tablespoons kosher salt for soaking
5. Take 1 pint peanut oil to fry in
6. Take To taste salt after frying
7. Make ready To taste ground black pepper after frying
8. Prepare Stirfry
9. Get 2 large green bell peppers
10. Get 2 tablespoons extra virgin olive oil
11. Take 1 large onion
12. Get 15 ounces diced tomatoes
13. Get 1 pound round eye steak
14. Take To taste salt
15. Make ready To taste ground black pepper
16. Take 1 tablespoon minced garlic
17. Take 1 tablespoon aji yellow pepper paste
18. Prepare 1/2 teaspoon ground cumin
19. Take 3 tablespoons soy sauce
20. Prepare 2 tablespoons vinegar
21. Make ready Rice
22. Prepare 2-1/2 cups beef broth 1st add
23. Get 1-1/2 cups beef broth 2nd add
24. Take 1 teaspoon salt
25. Prepare 1 cup rice
26. Take 1 tablespoons extra virgin olive oil

Instructions to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up with this creative food lomo saltado recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!