Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free donut holes. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Donut Holes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten Free Donut Holes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Donut Holes:

1. Make ready Wet Ingredients
2. Make ready 1/2 cup sugar
3. Take 4 eggs
4. Take 1 tsp vanilla extract
5. Take 1 stick melted real butter
6. Take Dry ingredients
7. Take 1/2 cup Almond flour
8. Get 1/4 cup Corn starch
9. Make ready 1/4 cup Coconut flour
10. Get 1 tsp alm. free baking pwdr
11. Take 1/2 tsp xanthan gum
12. Prepare Powdered Sugar for dusting

Steps to make Gluten Free Donut Holes:

1. Pre-heat cake pop maker
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing.

So that’s going to wrap it up with this Authentic food gluten free donut holes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!