Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, baked tilapia and potatoes in cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Tilapia and Potatoes in Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare tilapia fillets (about 500 gr)
2. Take big potatoes
3. Prepare cream 15-20%
4. Make ready tb.s. green peas
5. Take t.s. mustard
6. Make ready dill
7. Prepare butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that is going to wrap this up with this Authentic food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!