Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal with salted fish 咸鱼茄子. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brinjal with Salted Fish 咸鱼茄子 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:

1. Prepare 2 Brinjal
2. Prepare 2 clove Garlic
3. Get 5 g Salted Fish
4. Prepare Soy Sauce
5. Get Pinch Sugar
6. Prepare Cooking Wine

Steps to make Brinjal with Salted Fish 咸鱼茄子:

1. Brinjal cut into size and deep fried for 1~2 minutes
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

So that’s going to wrap this up for this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!