Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, baked tilapia and potatoes in cream. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Tilapia and Potatoes in Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare 3 tilapia fillets (about 500 gr)
2. Take 2-3 big potatoes
3. Prepare 200 ml cream 15-20%
4. Take 2 tb.s. green peas
5. Make ready 1/2 t.s. mustard
6. Take dill
7. Prepare butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that is going to wrap this up for this instant food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!