homemade Vegan Slow Cooker Mushroom and Spinach Soup recipes | how to make easy Vegan Slow Cooker Mushroom and Spinach Soup
Juan Wade 11/08/2020 07:48
Vegan Slow Cooker Mushroom and Spinach Soup
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
Make ready 1 onion, chopped
Make ready 4 cloves garlic, finely diced
Make ready 2 cms fresh ginger, finely diced
Take 2 Tbsp coconut oil
Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
Prepare 2 Tbsp Soy Sauce
Make ready 2 zucchini, chopped
Prepare 1 tsp dried parsely
Prepare 1 tsp dried thyme
Take 1.4 litres water
Take 1 can coconut milk
Get 4 Tbsp coconut yogurt
Take 1 bunch spinach, finely shredded (1 cup)
Prepare Salt and pepper
Take to taste Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
Add sliced mushrooms and add soy sauce and herbs and mix.
Add zucchini and water, mix and turn down to low.
Allow to cook slowly through day on low.
Allow to cool slightly and stir through coconut milk and yogurt.
Blend about 1/4 of soup and return to thicken soup slightly.
Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
Serve with yogurt drizzled on top with crusty bread of choice.
So that is going to wrap this up with this Best food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!