Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a creative dish, eggplant & potato bake. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week).

Eggplant & potato bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant & potato bake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant & potato bake:

1. Take large eggplant, sliced 1/4" thick
2. Make ready large potatos of choice, thinly sliced (I've used red)
3. Prepare medium bell pepper of choice, diced (I've used yellow)
4. Make ready small onion of choice, diced (I've used yellow)
5. Get ground meat of choice (I've used extra-lean turkey)
6. Make ready extra virgin olive oil
7. Prepare tomato paste (I've used Hunt's brand)
8. Get concentrate beef broth (I've used Bovril brand)
9. Prepare fresh basil, coarsly chopped
10. Get Fresh ground black pepper,
11. Make ready Water
12. Prepare feta cheese, crumbled

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Steps to make Eggplant & potato bake:

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

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So that is going to wrap this up for this Authentic food eggplant & potato bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!