Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a creative dish, candy cane danish. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Candy cane danish is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Candy cane danish is something which I’ve loved my whole life.

For those of us that celebrate, Christmas is the most wonderful time of the year! I love hearing how others celebrate and the traditions they've cultivated with their families. Appetizers· Breakfast· Desserts· For the Kids.

To get started with this particular recipe, we have to prepare a few ingredients. You can have candy cane danish using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Candy cane danish:

1. Take 1 can (8 oz) Pillsbury refrigerated crescent rolls
2. Make ready 4 oz (from 8-oz package) cream cheese, softened
3. Make ready 2 tablespoons
4. Get 1 can cherry pie filling
5. Prepare 1 tablespoon butter, melted
6. Prepare plus 1 teaspoon granulated sugar (for the top after you butter it)
7. Make ready Glaze
8. Make ready 1/4 cup powdered sugar
9. Make ready 1/2-1 teaspoon milk

This simple candy cane danish is shaped like a real candy cane. Make Christmas morning spectacular for everyone with an Easy Candy Cane Danish! "Candy cane" is the equivalent to Sukkerrør in Danish, and I'm pretty sure you've heard it many American EnglishAt Christmas, a peppermint candy in the shape of a cane called a candy cane is a. It is a fun and eye-catching thing to bring to a Christmas party, or a fun addition to your Christmas day breakfast. It is a great idea !!!

Instructions to make Candy cane danish:

1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
2. In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
3. Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
4. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
6. Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.

Look at this gorgeous CANDY CANE DANISH!!! How to say candy cane in Danish. To Chichewa To Chinese To Corsican To Croatian To Czech To Danish To Dutch To Esperanto To Estonian To Farsi To Filipino To Finnish To French To Frisian To. This Candy Cane Cheese Danish makes a great presentation on any holiday spread. Smells and tastes absolutely amazing, everyone will love it!

So that is going to wrap it up with this creative food candy cane danish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!