Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, christmas mint cocoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Mint Cocoa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Christmas Mint Cocoa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Christmas Mint Cocoa:

1. Prepare 2-3 tbsp hersheys cocoa
2. Get 3-4 tsp sugar
3. Prepare 2 cups milk
4. Prepare 3-4 drops peppermint extract
5. Prepare 1 candy cane stick
6. Make ready Whipped cream(optional)

Steps to make Christmas Mint Cocoa:

1. Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
2. Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
3. When hot enough pour into a mug and add the peppermint stick and serve.
4. I would normally have a large scoop of whiped cream on top, but was out.

So that’s going to wrap it up with this awesome food christmas mint cocoa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!