Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, carrot and potato gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot and Potato Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot and Potato Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Potato Gratin:

1. Make ready 2 onions, sliced (not diced)
2. Take 5 potatoes, sliced thin
3. Prepare 4 carrots, sliced thin
4. Prepare 6 garlic cloves, minced
5. Prepare 1.5 tbsp butter
6. Take to taste Salt and pepper,
7. Prepare 1.5 cups heavy cream
8. Take to taste Dried thyme,
9. Get 1 tbsp corn starch
10. Make ready 3/4 cup shredded parm cheese
11. Take 1 cup mixed shredded cheese (I used cheddar/mozz mix)
12. Get 1/2 cup bread crumbs

Steps to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that’s going to wrap this up with this Authentic food carrot and potato gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!