Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed baked potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Baked Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Baked Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baked Potatoes:

1. Make ready small russet potatoes
2. Make ready large broccoli floret
3. Take chicken breast
4. Get blended cheese
5. Make ready olive oil
6. Take salt
7. Make ready pepper
8. Make ready paprika
9. Take chicken stock
10. Get butter (melted)

Steps to make Stuffed Baked Potatoes:

1. Preheat oven to 425° Fahrenheit.
2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
4. Rub the mixture onto the potatoes and place them into the oven for 1 hour.
5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
6. Add the remaining salt, pepper, and paprika into the chicken stock and mix.
7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
12. Top with the remaining shredded cheese and bake for 5 more minutes.

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