Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Best dish, low-carb "grits". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. How to make Low Carb Shrimp and Grits.

Low-carb "Grits" is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low-carb "Grits" is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb "Grits":

1. Prepare 1 cup almond flour
2. Take 1 cup water
3. Take 1 cup shredded extra sharp cheddar cheese
4. Make ready 1 pinch kosher salt
5. Take 2 tablespoons butter

I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed.

Instructions to make Low-carb "Grits":

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
3. Serve I hope you enjoy!!

I went from someone who shuddered at the sight of them, to someone who now. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Now for people who need to eat low-carb, are diabetic Using riced cauliflower and the technique of cheese grits, you get a dish that visually hearkens to the grits, but flavor-wise is all cauliflower cheese. Ingredients: Soy Grits, Wheat Gluten, Soy Protein Isolate, Corn Bran, Evaporated. Plain white grits without any additions, such as butter or salt, is a low-calorie, low-fat food.

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