Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, crispy baked potato wedges. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Baked Potato Wedges is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Baked Potato Wedges is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Make ready medium Russet potatoes, evenly cut into 8 pieces
2. Get olive oil
3. Make ready salt (to taste)
4. Get minced garlic
5. Get paprika
6. Make ready minced parsley (or dry parley) for garnish

Steps to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that’s going to wrap it up with this tasty food crispy baked potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!