Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, low-carb tamales. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low-Carb Tamales is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Take 1-1/2 cup almond flour
3. Make ready 1-1/2 cup coconut flour
4. Prepare 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Take 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Get 3 tablespoons lard
10. Get 1-2 tablespoons water
11. Get Filling
12. Get 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Take 1 large onion chopped
15. Take 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Prepare 2 tablespoons peanut oil
20. Make ready 1 cup water
21. Get 2 tablespoons tomato paste
22. Get Wrapping
23. Make ready As needed Banana leaves
24. Take As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up with this simple food low-carb tamales recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!