Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a Easy dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
Take 4 petite sirloin steaks
Prepare 2 tablespoons oil
Get to taste Salt, pepper, garlic powder and onion powder
Make ready 1 cup whole or half and half cream
Take 2 tablespoons balsamic vinaigrette
Get 1/2 teaspoon minced garlic
Take 2 cups sliced fresh baby portobellos or any small mushrooms
Take 3 tablespoons butter
Get 1/2 cup Parmesan cheese
Make ready 1/2 cup mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
Stir in cream and mozzarella and Parmesan and pour over steaks.
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